Saturday, 8 June 2013

Posted by Desola | File under : , , , , , , , , , , , , ,

Cook: How many pieces of roasted chicken do you want?
Me: How many do you give per person?

It was almost like a party every afternoon, a big hall, world continental buffet, appetizer and desert, how a company would feed its staffs this much and still make profit eludes me.  It was a 2weeks temporary job I took and every lunch hour was a feast, I would see food had only eaten in my dreams, lovely meals with names that the alphabet can’t spell, a dream come true. My first day at lunch hall went like this…

“Let me have the Spanish casserole, with the minced meat sauce and Chinese rice...ok no! Please replace it with that red thing, duck chili sauce? Yes and errmm…is that afang soup? You know what, just give me a little of everything…Thank you"

All these things spell “CALORIES!!!” but mehn, I had lost all the power and will to resist, na once is a life time o and the menu changes every day. No wonder when I first stepped in, I thought I had fallen into Giant Island, everyone looked so big! Except I wanted to change my week wardrobe within a week I either had to stay away from this hall or find a way around it.  I can’t tell you hold your breath every time you go for lunch, but I can give couple of “been there, done that” that works if you are fortunate/unfortunate to work with companies that feeding is their primary objective

Eat Breakfast: people that skip breakfast are often more vulnerable when faced with a mountain of food. Eating breakfast may reduce your hunger later in the day, which may make it easier to avoid swallowing the buffet table. Also choose a healthy breakfast.

Eat desert first: like the company I worked for, fruits or yogurts are usually in the mix, try eating your apples, yogurts first, it would fill up this space in your stomach and make you feel less hungry

Avoid fried: anything that has fried as a preface is a “no no”

Target the vegetable: if there is a vegetable option, go for it, it will help you fill up easily

Portion/plate size: a smaller plate will make you think you are eating more, a larger plate will make your plate look empty, so if you have an option use a smaller plate, remember it’s not about what you eat, it about the size of what you eat. Eat just a little, remember, there is always a tomorrow

Water Water Water! Try to take loads of water, the less inclined you’ll feel to eat more

Indulge once in a while: pick a day that you’ll allow yourself to eat without the guilt; it will give you a day to look forward to

Make healthy choices: do you have roasted potato and bread roll on the menu?, pick potato, fried or roasted fish, roasted is better, subtle changes can go a long way

Avoid a buffet if you can, but instance when you have no choice the least we can do is be smart about it. So go forth and eat and remember, all you can eat does not translate to all you SHOULD eat.

Tell me what you think, leave a comment...


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  2. Everybody's physique & metabolism is different. Weight gain is generally caused by a sedentary lifestyle and an intake of high-calorie food.

    Buffet during meal makes you more tempted to refill your plate. Switch to water, however, and it has the inverse impact: The more you drink, the more you shrink.

    Don't neglect cardio workouts - (brisk walk, jogging, cycling, swimming etc.) probably even more important and a Best appetite suppressant diet knocks your scaling weight pretty fast to lose weight.

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