Cook: How many pieces of roasted chicken do you want?
Me: How many do you give per person?
Me: How many do you give per person?
It was almost like a party every afternoon, a big hall,
world continental buffet, appetizer and desert, how a company would feed its
staffs this much and still make profit eludes me. It was a 2weeks temporary job I took and every
lunch hour was a feast, I would see food had only eaten in my dreams, lovely
meals with names that the alphabet can’t spell, a dream come true. My first day
at lunch hall went like this…
“Let me have the Spanish casserole, with the minced meat sauce and
Chinese rice...ok no! Please replace it with that red thing, duck chili sauce?
Yes and errmm…is that afang soup? You know what, just give me a little of
everything…Thank you"
All these things spell “CALORIES!!!” but mehn, I had lost
all the power and will to resist, na once is a life time o and the menu changes
every day. No wonder when I first stepped in, I thought I had fallen into Giant
Island, everyone looked so big! Except I wanted to change my week wardrobe
within a week I either had to stay away from this hall or find a way around it.
I can’t tell you hold your breath every
time you go for lunch, but I can give couple of “been there, done that” that
works if you are fortunate/unfortunate to work with companies that feeding is their
primary objective
Eat Breakfast:
people that skip breakfast are often more vulnerable when faced with a mountain
of food. Eating breakfast may reduce your hunger later in the day, which may
make it easier to avoid swallowing the buffet table. Also choose a healthy breakfast.
Eat desert first:
like the company I worked for, fruits or yogurts are usually in the mix, try
eating your apples, yogurts first, it would fill up this space in your stomach
and make you feel less hungry
Avoid fried:
anything that has fried as a preface is a “no no”
Target the vegetable:
if there is a vegetable option, go for it, it will help you fill up easily
Water Water Water!
Try to take loads of water, the less inclined you’ll feel to eat more
Indulge once in a
while: pick a day that you’ll allow yourself to eat without the guilt; it
will give you a day to look forward to
Make healthy choices:
do you have roasted potato and bread roll on the menu?, pick potato, fried or
roasted fish, roasted is better, subtle changes can go a long way
Avoid a buffet if you can, but instance when you have no
choice the least we can do is be smart about it. So go forth and eat and
remember, all you can eat does not translate to all you SHOULD eat.
Tell me what you think, leave a comment...
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